An engineer plans to configure summary routes with the ip summary - address eigrp asn prefix mask command. Which of the following, when added to such a command, would create a summary that includes all four of the following subnets: 10.1.100.0/25, 10.1.101.96/27, 10.1.101.224/28, and 10.1.100.128.25?()
An engineer is trying to summarize the following networks using the "ip summary- address eigrp"command: 10.8.88.0/25 10.8.89.48/29 10.8.64.96/27 Which network and subnet mask below would be the smallest EIGRP summary address to include all three subnets?()
Directions: In this part, there is one passage followed by a summary. Read the passage carefully and complete the summary with the maximum of three words from the passage. Remember to write the answers on the Answer Sheet.
Questions 1 to 5 are based on the following passage.
Bright colors stir up a range of feelings. For example, the color red can cause people to feel excited.
In fact, red can even make a person feel hungrier. Yellow can increase energy. Therefore, a room with strong red and yellow colors would be a good place to eat a lot of food quickly. On the other hand, darker colors, like blue can help people calm down. A blue room can be a good place to study, since people can concentrate more easily. However, it is easier to nod off in a blue room than in a red one.
The colors of clothes can also affect feelings. Black and dark blue clothes can produce a sense of strength and seriousness. Therefore, a person in a black suit can seem like a leader more easily than one wearing white. If a person is wearing a dark suit and a red tie, he may seem both powerful and energetic. This may be why many politicians and businessmen wear dark suits with red ties. Brown and green clothes can produce a sense of confidence. It may seem easier to trust a person wearing green. Therefore, many people wear green or brown for meetings or interviews.
Choice of color, for rooms as well as clothes, is not only about appearance.
Summary:
In this section, there is one passage followed by a summary. Read the passage carefully and complete the summery below by choosing a maximum of three words from the passage to fill in each of the blanks 51-5.Remember to write the answers on the answer sheet.
Malnutrition during weaning age—when breast milk is being replaced by semi-solid foods—is highly prevalent in children of poor households in many developing countries. While the etiology is complex and multifactorial, the immediate causes are recognized as feeding at less than adequate levels for child growth and development, and recurrent infections, including diarrhoea, resulting mainly from ingestion of contaminated foods. As a result, many young children, particularly between six months to two years of age, experience weight loss and impaired growth and development.
Two such answers have arisen. Firstly, cereal fermentation is used for reducing the risk of contamination under the existing inappropriate conditions for food preparation and storage in many households. Secondly, a tiny amount of sprouted grains flour is used in preparation of weaning foods as a magic way to lessen the viscosity without decreasing energy density.
A method to eliminate pathogenic bacteria and inhibit their growth during storage of weaning preparations can benefit nutrition and health in young children considerably. Use of fermented foods for feeding children of weaning age appears to be an effective solution. Fermented foods have lower levels of diarrhoeal germ contamination, they are suitable for child feeding, and can be safely stored for much longer periods of time than fresh foods. The practice has been a traditional way of food preservation in many parts of the world. The antimicrobial properties of fermented foods and their relative higher safety-documented since the early 1900’s—have been indicated in a number of studies.
What are the underlying mechanisms by which fermentation processes help to prevent or reduce contamination? A possible answer suggests that during the fermentation process foods become more acid. This explains why diarrhoea-causing bacteria are not able to grow in fermented foods as rapidly as in unfermented ones. It is also hypothesized that some of the germs present in the foods are killed or inhibited from growing through the action of antimicrobial substances produced during fermentation (Dialogue on Diarrhoea, 1990). The fermented foods can, therefore, be kept for a longer time compared to fresh ones. It has been shown that while contamination levels in cooked unfermented foods increase with storage time, fermented foods remain less contaminated.
Whatever the underlying mechanisms, the fact is that the exercise reduces contamination without adding to the household cost both in terms of time and money. Its preparation is easy. The cereal flour is mixed with water to form a dough which is left to be fermented; addition of yeast, or mixing with a small portion of previously fermented dough is sometimes needed. The dough can then be cooked into porridge for feeding to the child.
Summary:
Malnutrition and the resulting impaired growth and development in children of weaning age in developing countries results not only from (1) but also from infections caused by contaminated food. Studies have addressed the problem of inadequate intake by using sprouted grains in food preparation. Contamination has been tackled with (2) Both of these methods are, or were, used traditionally and are practical and inexpensive.
Fermented foods have higher (3) , and also have antimicrobial qualities. This means that contamination is decreased and that their (4) is increased. Fermentation occurs when (5) is left to stand, occasionally with simple additives.
Directions:In this part, there is one passage followed by a summary. Read the passage carefully and complete the summary with the appropriate words from the passage. Remember to write the answers on the Answer Sheet.
Questions 1-5 are based on the following passage.
Cosmetics have been used throughout history. The ancient Greeks, the Egyptians, and the Romans all used various kinds of makeup. Some of these cosmetics were used to improve their appearance. Others were used to protect their skin. But in some cases, things used for makeup were dangerous, or even deadly!
Some of the first skin care treatments started in Egypt. In fact, Cleopatra was known to use them. She thought a bath in milk and honey left her skin silky smooth. Egyptians also developed some of the earliest sunscreens. They used oils and creams for protection against the sun and dry winds. Egyptian and other ancient cultures also used various powders on their skin for beauty. Egyptians used black kohl around their eyes. Romans put white chalk on their faces. And Indians painted red henna on their bodies.
Most of the ancient cosmetic powders, oils, and creams were harmless. But in the name of beauty, some people applied dangerous chemicals and poisons to their skin. During the Italian Renaissance, women wore white powder made of lead on their faces. Of course, doctors now know lead is like a poison for our bodies.
Also around the time of the Renaissance, women in Italy put drops of belladonna in their eyes. Belladonna is a very poisonous plant. The poison in the plant affects the nerves in the body. By putting belladonna drops in her eyes, a woman’s pupils would become very large. People thought this made her more beautiful. Actually, this is why the plant is called belladonna. In Italian, belladonna means “beautiful woman.”
When Elizabeth I was queen of England in the late 1500s, some rather dangerous cosmetics were also used by women there. Women were using rouge made with mercury. They were also using special hair dye made with lead and sulphur. The dye was designed to give people red hair, the same color as the queen’s hair. Over time, the dye made people’s hair fall out. Finally, women using this dye ended up bald, like the queen, and had to wear wigs.
Summary:
Although people have used cosmetics throughout history, not all of them have been safe. In fact, some of them have been quite 1 to people. For example, long ago in Italian 2 , people thought women with big pupils were beautiful. Therefore, in the 3 of beauty, women began to put 4 of belladonna in their eyes to make their pupils larger. Today we know belladonna is poisonous, and it can affect the 5 in the body.
Directions:In this section, there is one passage followed by a summary. Read the passage carefully and complete the summary by choosing no more than three words from the passage. Remember to write the answers on the Answer Sheet.
Questions 1-5 are based on the following passage.
Developing Environmental Management Strategies Strong and sustainable economic activity depends on healthy environmental management. It is being increasingly recognized by the public, government and industry that there is no need to shift smoothly from a “react and cure” approach to an “anticipate and prevent” approach. The mechanism governing this change started to appear three to four years ago and the momentum for change has been gathering steadily ever since.
Whilst the need to embrace these changes is almost universally accepted, the mechanisms for change and the priorities for action have been far from clear. The public and the media point to anecdotal evidence of lack of progress, or setbacks, over a bewildering range of topics. These incidents are catalogued by local and national pressure groups to enhance their own campaigns for change. The Government, under pressure from the European Community, has introduced legislation which, although progressive, often appears to industry to be fragmented and difficult to digest.
There is, therefore, a clear and often expressed need on the part of British and European management for techniques to identify and prioritize the key environmental issues for allocation of resources and action. The technique emerging as the most effective is a strategy which involves the formulation of a policy statement setting out the organization’s philosophy on the environment and the aims to be achieved. A detailed assessment of the environmental status and performance of the operation is then undertaken, key issues identified and targets set. The performance of the operation or unit is regularly audited to measure progress towards the targets set. This environmental strategy is often called an Environmental Management System or simply referred to as an Environmental Audit.
Summary:
There has been a steady movement towards more efficient, proactive environmental management. Whilst the 1 s generally accepted, the means have yet to be agreed upon. Attempts at introducing 2 have, so far, been unsatisfactory. Techniques are currently being defined for allocating 3 or action on key environmental issues. The most useful approach is to draw up a 4 which clarifies the environmental attitudes and aims of the organization. Performance and progress towards these targets can then be measured. A detailed evaluation or 5 s regularly carried out.
Instructions:In this section, there is one passage followed by a summary. Read the passage carefully and complete the summary below by choosing no more than three words from the passage. Remember to write the answers on the Answer Sheet.
Answers 1 - 5 are based on the following passage.
Few would deny that what we see in the media affects the way we think and act. Advertisers, knowing this better than anyone else, pay millions of dollars every year to sell their products. For prime time television advertising in the United States, companies pay up to two million dollars for a single forty-second advertisement.
In the competition for audience attention, advertisers will do almost anything they can think of to sell their product. A common tactic in commercial advertising is to tie the advertised product to sex or glamour, even when these features do not directly relate to the product. How many times have we seen a pretty woman selling a car? Other ads may make exaggerated claims about the effectiveness of their products.
Consumer complaints about misleading or inappropriate content in advertisements have led to multiple restrictions on advertising. Laws exist in many countries to regulate advertising. In the United States, television advertisements for alcoholic beverages cannot show a person actually drinking the beverage.
Restricting advertisers through legislation brings up issues of freedom of speech and individual rights. For this reason, US law makers have tried to avoid passing many laws that might limit advertisers’ rights. Instead, they have asked the advertising industry to find ways to regulate itself. This led to the creation of the National Advertising Review Council (NARC) in the 1970s.
Major advertisers and advertising agencies set up NARC, an industry—run agency that would maintain standards of accuracy, morality, and social responsibility in advertising. Since then, there have been two branches within the organization: the National Advertising Division (NAD) and the National Advertising Review Board (NARB). The NAD is like the police of the organization. They receive complaints by consumers, consumer groups, companies, or associations about advertisements. NAD then investigates the ads and reports any misconduct. If NAD and the advertiser cannot find a way to correct the ad together, the case goes before the NARB for review. The Review Board then reviews the ad and makes a recommendation.
As part of the trend towards non-governmental regulation, the media in which advertising appears also work as a kind of censor. Television stations all have departments for reviewing ads before the ads can be shown on the air. This is true for radio stations as well. Likewise, magazines and newspapers review ads before publication to make sure both the products and the content are appropriate for their readers. In addition to their reviews for appropriateness, some publications even check the accuracy of the information in the ads.
Along with national advertising organizations and the media, individual advertising agencies comprise a third layer of censorship. Advertising agencies certainly want the public to have confidence in their ads. Therefore, most advertisers use market research as a way to verify the claims made in advertisements. Furthermore, if consumers learn about misleading claims in the ads for a product, the consumers can sue the advertisers. This is why most large advertising agencies employ in-house lawyers for reviewing ads.
The medium of web advertising has opened entirely new questions about advertising, targeting one’s intended audience, and appropriateness of ad content. At the same time, consumers have made more and more focused demands on all forms of media. In the UK, for example, some have called for a ban on the advertising of fast food, which is widely blamed for problems of obesity. For the time being, a combination of government regulation, citizen demands, and industry self-regulation will continue to shape what marketers do.
Summary
Media affects the way we think and act. With so many advertisements, their creators must think of innovative ways to get consumers’ 1 Some ads may make exaggerated claims about their products or have misleading content. Public complaints about advertising have led to government regulations in many countries. In the United States, advertisers have set up a self-policing 2 called NARC to censor ads. Through self-regulation, the industry avoids issues of 3 of speech and makes sure that their ads are accurate. Advertisers with deceptive ads can be 4 However, new forms of media, such as the web, have created new questions about 5 。
An administrator requires a summary of current configuration for each system. This is needed for an audit trail. Which of the following will provide this information()
This section consists of one passage followed by a summary. Read the passage carefully and complete the summary below by choosing no more than three words from the passage for each blank.
Remember to write the answers on the answer sheet.
Questions 1 to 5 are based on the following passage.
The giant panda, the creature that has become a symbol of conservation, is facing extinction. The major reason is loss of habitat, which has continued despite the establishment, since 1963, of 14 panda reserves. Deforestation, mainly carried out by farmers clearing land to make way for fields as they move higher into the mountains, has drastically contracted the mammal’s range. The panda has disappeared from much of central and eastern China, and is now restricted to the eastern flank of the Himalayas in Sichuan and Gansu provinces, and the Qinling Mountains in Shanxi province. Fewer than 1, 400 of the animals are believed to remain in the wild.
Satellite imagery has shown the seriousness of the situation; almost half of the panda’s habitat has been destroyed or degraded since 1975. Worse, the surviving panda population has also become fragmented; a combination of satellite imagery and ground surveys reveals panda “islands” in patches of forest separated by cleared land. The population of these islands, ranging from fewer than ten to more than 50 pandas, has become isolated because the animals are unwilling to cross open areas. Just putting a road through a panda habitat may be enough to split a population in two.
The minuscule size of the panda populations worries conservationists. The smallest groups have too few animals to be viable, and will inevitably die out. The larger populations may be viable in the short term, but will be susceptible to genetic defects as a result of inbreeding.
In these circumstances, a more traditional threat to pandas—the cycle of flowering and subsequent withering of the bamboo that is their staple food—can become literally species—threatening. The flowerings prompt pandas to move from one area to another, thus preventing inbreeding in what would otherwise be sedentary populations. In panda islands, however, bamboo flowering could prove catastrophic because the pandas are unable to emigrate.
The latest conservation management plan for the panda, prepared by China’s Ministry of Forestry and the World Wide Fund for Nature, aims primarily to maintain panda habitats and to ensure that populations are linked wherever possible. The plan will change some existing reserve boundaries, establish 14 new reserves and protect or replant corridors of forest between panda islands. Other measures include:better control of poaching, which remains a problem despite strict laws, as panda skins fetch high prices; reducing the degradation of habitats outside reserves; and reforestation.
The plan is ambitious. Implementation will be expensive—56.6 million yuan(US $12.5 million)will be needed for the development of the panda reserves—and will require participation by individuals ranging from villagers to government officials.
Summary
The survival of the giant panda is being seriously threatened. Panda numbers have already seriously decreased. This is largely because the overall size of their 1 has been reduced, and habitable areas are now disconnected from each other. Two results are that pandas are more prone to 2 problems and are unable to move around freely to follow the growth cycles of the bamboo that they eat. A new plan aims to 3 existing panda habitats and to join many of them together. This plan also includes reforestation and the creation of 4 To succeed ,everyone ,including both the government and 5 will have to cooperate.
Directions:In this section, there is one passage followed by a summary. Read the passage carefully and complete the summary by choosing no more than three words from the passage. Remember to write the answers on the Answer Sheet.
Questions 1-5 are based on the following passage.
Developing Environmental Management Strategies Strong and sustainable economic activity depends on healthy environmental management. It is being increasingly recognized by the public, government and industry that there is no need to shift smoothly from a “react and cure” approach to an “anticipate and prevent” approach. The mechanism governing this change started to appear three to four years ago and the momentum for change has been gathering steadily ever since.
Whilst the need to embrace these changes is almost universally accepted, the mechanisms for change and the priorities for action have been far from clear. The public and the media point to anecdotal evidence of lack of progress, or setbacks, over a bewildering range of topics. These incidents are catalogued by local and national pressure groups to enhance their own campaigns for change. The Government, under pressure from the European Community, has introduced legislation which, although progressive, often appears to industry to be fragmented and difficult to digest.
There is, therefore, a clear and often expressed need on the part of British and European management for techniques to identify and prioritize the key environmental issues for allocation of resources and action. The technique emerging as the most effective is a strategy which involves the formulation of a policy statement setting out the organization’s philosophy on the environment and the aims to be achieved. A detailed assessment of the environmental status and performance of the operation is then undertaken, key issues identified and targets set. The performance of the operation or unit is regularly audited to measure progress towards the targets set. This environmental strategy is often called an Environmental Management System or simply referred to as an Environmental Audit.
Summary:
There has been a steady movement towards more efficient, proactive environmental management. Whilst the 1 s generally accepted, the means have yet to be agreed upon. Attempts at introducing 2 have, so far, been unsatisfactory. Techniques are currently being defined for allocating 3 or action on key environmental issues. The most useful approach is to draw up a 4 which clarifies the environmental attitudes and aims of the organization. Performance and progress towards these targets can then be measured. A detailed evaluation or 5 s regularly carried out.