Sylvia: That didn’t take long, did it?
Anna: No, she said the train was quite quick.______
Sylvia: Well, she said something about a bus, I think. Wait a minute. Yes, here we are. “…a number 32 bus as far as Brixton Road.”
Chef Sylvia Bostock’s eclectic offerings at her new restaurant, Sylvia’s, range from an Asian-inspired tuna tartelette in a soy-ginger demiglace with a succulent cowboy rib-eye served atop a small mountain of fried onions.
Sylvia: That didn’t take long, did it?
Anna: No, she said the train was quite quick.______
Sylvia: Well, she said something about a bus, I think. Wait a minute. Yes, here we are. “…a number 32 bus as far as Brixton Road.”
Sylvia: That didn’t take long, did it?
Anna: No, she said the train was quite quick.______
Sylvia: Well, she said something about a bus, I think. Wait a minute. Yes, here we are. “…a number 32 bus as far as Brixton Road.”