The hunter-gatherer tribes that today live like our prehistoric human 1.______
ancestors consume primarily a vegetable diet supplementing with animal foods. 2.______
An analysis of 58 societies of modern hunter-gatherers, including the Kung of
one-third concentrate on fishing, and only one-sixth are primarily hunters.
Overall, two-thirds and more of the hunter-gatherer’s calories come from 3.______
plants. Detailed studies of the Kung by the food scientists at the University
of London, showed that gathering is a more productive source of food
than is hunting. An hour of hunting yields in average about 100 edible 4.______
calories, as an hour of gathering produces 240. 5.______
Plant foods provide for 60 percent to 80 percent of the Kung diet, and no 6.______
or accidents, these contemporary aborigines live to old ages despite of the absence 7.______
of medical care. They experience no obesity, no middle-aged spread, little
dental decay, no high blood pressure, no heart disease, and their blood
cholesterol levels are very low (about half of the average American adult). 8.______
If no one is suggesting that we return to an aboriginal life style, we certainly 9.______
could use their eating habits as a model for healthier diet. 10.______
The hunter-gatherer tribes that today live like our prehistoric human 1.______
ancestors consume primarily a vegetable diet supplementing with animal foods. 2.______
An analysis of 58 societies of modern hunter-gatherers, including the Kung of
one-third concentrate on fishing, and only one-sixth are primarily hunters.
Overall, two-thirds and more of the hunter-gatherer’s calories come from 3.______
plants. Detailed studies of the Kung by the food scientists at the University
of London, showed that gathering is a more productive source of food
than is hunting. An hour of hunting yields in average about 100 edible 4.______
calories, as an hour of gathering produces 240. 5.______
Plant foods provide for 60 percent to 80 percent of the Kung diet, and no 6.______
or accidents, these contemporary aborigines live to old ages despite of the absence 7.______
of medical care. They experience no obesity, no middle-aged spread, little
dental decay, no high blood pressure, no heart disease, and their blood
cholesterol levels are very low (about half of the average American adult). 8.______
If no one is suggesting that we return to an aboriginal life style, we certainly 9.______
could use their eating habits as a model for healthier diet. 10.______
The hunter-gatherer tribes that today live like our prehistoric human 1.______
ancestors consume primarily a vegetable diet supplementing with animal foods. 2.______
An analysis of 58 societies of modern hunter-gatherers, including the Kung of
one-third concentrate on fishing, and only one-sixth are primarily hunters.
Overall, two-thirds and more of the hunter-gatherer’s calories come from 3.______
plants. Detailed studies of the Kung by the food scientists at the University
of London, showed that gathering is a more productive source of food
than is hunting. An hour of hunting yields in average about 100 edible 4.______
calories, as an hour of gathering produces 240. 5.______
Plant foods provide for 60 percent to 80 percent of the Kung diet, and no 6.______
or accidents, these contemporary aborigines live to old ages despite of the absence 7.______
of medical care. They experience no obesity, no middle-aged spread, little
dental decay, no high blood pressure, no heart disease, and their blood
cholesterol levels are very low (about half of the average American adult). 8.______
If no one is suggesting that we return to an aboriginal life style, we certainly 9.______
could use their eating habits as a model for healthier diet. 10.______